[Drinks & food menu]

QUICK ACCESS MENU

Allergens & additives: If you have any questions about allergens or additives that require labeling, please contact us. We’ll have information ready for you.

Children’s prices: Children up to 3 years old eat with us for free and children between 3 and 12 years old pay half price.

Small portions: Our meals are also available as small portions. Here we charge 75 percent of the normal price.

[COFFEE, TEA & CO.]

Coffee
Espresso
Espresso Macchiato
Double Espresso
White Coffee
Cappuccino
Latte Macchiato
Cortado
Ristretto
Flat White

Cup
Cup
Cup
Cup
Cup
Cup
Glass
Cup
Cup
Cup

2,70 €
2,70 €
3,00 €
3,70 €
2,90 €
2,90 €
3,90 €
2,70 €
2,90 €
2,90 €

Infusions of fresh ingredients

Mint and/or ginger

Glass

3,00 €

ORGANIC TEA

Verbena, Earl Grey, Fruits of Joy, Mindful Mint, Charming Chamomile, Green Dream

Glass

2,60 €

ICED Coffee

ICED Latte Macchiato,

ICED Flat White

Glass

4,20 €

[THIRST QUENCHERS, JUICES & SODA]

Coca Cola & Zero
Fanta
APPLE JUICE SPRITZER
CURRANT-APPLE-SPRITZER

0,2 l
0,2 l
0,5 l
0,5 l

2,70 €
2,70 €
4,00 €
4,00 €

JUICE & NECTAR

Orange juice, apple juice, currant nectar

0,2 l

2,70 €

Schorle@work (Saftschorle)

0,33 l

3,50 €

Bionade

elderberry or lychee

0,33 l

3,50 €

TABLE WATER

medium or still

0,375 l
0,7 l

3,00 €
5,90 €

Bio Energy acáo

Feel free to ask our service staff about the varieties

0,25 l

3,50 €

[Homemade]

Ice Tea
Homemade LEMONADE

0,4 l
0,4 l

4,50 €
4,50 €

[WINE SPRITZER]

RIESLING-SPRITZER
WEISSHERBST-SPRITZER

0,5 l
0,5 l

5,00 €
5,00 €

[BEER]

Verbundstoff Bräu

BASF

0,33 l

3,50 €

Helles Bier

Mayer‘s Bräu

0,33 l

3,30 €

Hefeweizen

Mayer‘s Bräu

0,5 l

4,20 €

NON-ALCOHOLIC BEER

Mayer‘s Bräu

0,33 l

3,30 €

Hefeweizen NON-ALCOHOLIC

Mayer’s Bräu

0,5 l

4,20 €

[WHITE WINE]

Wine of the month

2024 Scheurebe

Gröhl

0,25 l

0,1 l

0,75 l

8,50 €

4,50 €

28,50 €

2021 Riesling dry

VDP. Gutswein

Rings · Pfalz

0,25 l

0,1 l

0,75 l

8,50 €

4,00 €

25,00 €

2024 Weißburgunder dry

Karl Pfaffmann · Pfalz

0,25 l

0,1 l

0,75 l

6,50 €

3,20 €

19,00 €

2023 Sauvignon Blanc II dry

von Winning · Pfalz

0,25 l

0,1 l

0,75 l

9,50 €

4,00 €

27,50 €

2024 Hakuna Matata
Weißweincuvée dry

Motzenbäcker · Pfalz

0,25 l

0,1 l

0,75 l

7,00 €
3,50 €
21,00 €

2021 Walsheimer Silberberg Spätburgunder dry

Karl Pfaffmann · Pfalz

0,25 l

0,1 l

0,75 l

7,00 €
3,50 €
21,00 €

[Rosé]

2023 Côteau d’Aix en Provence Rosé

Hecht & Bannier · Provence                 

0,25 l

0,1 l

0,75 l

10,00 €
4,50 €
30,00 €

[RED WINE]

2022 Ursprung Rotweincuvée dry

Markus Schneider · Pfalz

0,25 l

0,1 l

0,75 l

9,50 €

4,50 €

27,50 €

2019 Cabernet Sauvignon
Mercedes Eguren

Eguren Ugarte · Castilla y León

0,25 l

0,1 l

0,75 l

6,80 €
3,40 €
19,00 €

2020 Crustacea dry

BASF Exklusiv
Weingut Krebs · Pfalz

0,25 l

0,1 l

0,75 l

8,00 €
4,00 €
22,00 €

[Spritz and sparkling wines]

Hugo

Elderflower syrup, sparkling wine, limes, fresh mint, soda

Glass

7,50 €

Aperol Spritz

Aperol, sparkling wine, orange slice, soda

Glass

7,50 €

Lillet Wild Berry

Lillet blanc, wild berry

Glass

7,50 €

Glitter Spritz

Glitter Spritz, Peco, Soda

Glass

7,50 €

PRIVATE LABEL SPARKLING WINE DRY

Mosel Sektkellerei · Mosel

0,1 l
0,2 l

4,10 €
6,00 €

Crémant de Bordeaux Brut Rosé

Les Cordeliers · Bordeaux     

0,75 l

28,00 €

[Longdrinks]

Jack Daniels Whiskey with Coca Cola

7,50 €

Gordons Gin with Schweppes Tonic

7,50 €

Stolichnaya Wodka with Schweppes Bitter Lemon

7,50 €

[Cocktails]

Caipirinha

white rum, limes, cane sugar

9,50 €

Teqila Sunrise

tequila, limes, orange, grenadine

8,50 €

Cuba Libre

white rum, limes, Coca Cola

8,50 €

Pink sweet ’n’ sour  (non-alcoholic)

pink grapefruit, lime, cane sugar, tonic

7,50 €

Ipanema (non-alcoholic)

lime, cane sugar, ginger ale, passion fruit juice

7,50 €

[COFFEE, CAKE, cheese & Antipasti]

2.30 p.m. – 5. p.m.

FROM OUR IN-HOUSE BAKERY

homemade cakes 

homemade Pâtisserie Tartlets | Pie 

Small dessert in a glass 
You are very welcome to inquire about our daily changing range of cakes from our service staff.

Fruit salad 

 

4,00 €
5,90 €

4,00 €

 

 

3,50 €

CHEESE Platter

Selection of European cheeses
served with French salted butter with bread from the Lanzet bakery and Palatinate fruit mustard

 

12,50 €

antipasti Platter

Cheese, sausage and vegetable specialties
(also available as a vegetarian or vegan option on request)

 

12,50 €

[Lunch]

11.30 a.m. – 2 p.m. 

From the oven

(changing weekly)

Lasagne with spinach and goat’s cheese filling and a small salad

12,50 €

SALAD Buffet with homemade Potato salad

Large salad plate

Side salad

6,50 €

3,50 €

BOWL

(changing weekly)

Saté bowl with glass noodles and peanut sauce
+ With crispy tofu (vegan)
+ With marinated chicken strips (animal welfare) 

 

12,50 €

16,50 €

ANI Lunch (Easter special)

(changing weekly)

Braised lamb shank with wild garlic risotto and cherry tomatoes

14,50 €

from the soup pot

(changing weekly)

“Tom Kha” soup with coconut milk, shiitake and snow peas

10,50 €

kids SPECIAL

on request

DESSERT

homemade cakes 

4,00 €

homemade Pâtisserie Tartlets | Pie

5,90 €

Small dessert in a glass 
You are very welcome to inquire about our daily changing range of cakes from our service staff.

4,00 €

Fruit salad

 

3,50 €

[DINNER from 5:30 p.m.]

5.30 a.m. – 10 p.m. (Kitchen open until 9 p.m.)

TAPAS | 10,50 €

Small tapas selection with salad – fish / meat / vegetarian or vegan

FROM THE SOUP POT | 10,50 €

“Tom Kha” soup with coconut milk, shiitake and snow peas

 

OUR CLASSICS:

POTATO LOVE |  12,50 €

Super crunch fries or baked potato with sour cream, Mediterranean vegetables and parmesan (vegetarian)

Rump steak | 23,50 €

180g from German heifer beef (8 weeks ShioMizu Aged) 

served with super crunch fries or baked potato with sour cream and a small salad

Rib Eye | 29,50 €

350g from the German young bull 

served with super crunch fries or baked potato with sour cream and a small salad

Pollo Fino (animal welfare) | 20,50 €

Served with 3 different sauces:
Chili Cheese – Pepper Cognac – Béarnaise sauce

* All our steaks are cooked medium, we are happy to cater for special cooking special requests, but we need an additional 15 minutes for this.

 

From the sea:

Saté bowl | 12,50 €

with glass noodles, peanut sauce and Asian vegetables

With tranche of Faroese salmon (140g) (from sustainable fishing) | 26,50 €

With prawns (3 pieces) | 20,50 €

 

Cheese Platter | 12,50 €

Selection of European cheeses
served with French salted butter with bread from the Lanzet bakery and Palatinate fruit mustard

Antipasti platter | 12,50 €

Cheese, sausage and vegetable specialties
(also available as a vegetarian or vegan option on request)

Salad

Our salad buffet with raw vegetables, leaf and marinated salads

Small | 3,50 €

Large | 6,50 €

from 9PM 50%

From 9pm you get 50% discount on all tapas and dessert variations to take away!!

Information on sustainability in our kitchen


¹ In our patisserie and in the production of our cakes, we only use Original Beans chocolate coating, which is known for its high quality and sustainable production. These fine chocolates not only contribute to the refinement of our delicacies, but also support responsible cultivation and fair trade. You can find more information on the Original Beans Chocolates website: Original Beans Chocolates.


² ShioMizu® Aging is a patented aging process developed by David Schrand in 2017, drawing on eatventure’s expertise in dry aging since 2009. This method offers unique benefits for steaks: it improves the flavor, crust and tenderness of the meat. Maturing takes 6 to 8 weeks, depending on the cut. During this time, the steak is sprayed with a primeval sea salt brine at regular intervals. This salt brine, which is used for maturing, is called ShioMizu, which means “salt brine” in Japanese. Japanese cuisine is known for its simplicity, purity and quality, which emphasizes the natural taste – this is exactly what happens with ShioMizu® Aging:  It enhances the quality of the meat and brings out the best in good meat. This special maturing method not only raises the taste of the steak to a higher level, but also makes it perfectly tender. Connoisseurs and steak novices alike should definitely try this maturing method. It is not without reason that the meat refinement method can be found in meat sommelier training courses and teaching content throughout Germany. ShioMizu® Aging is therefore a true refinement of the steak and an absolute upgrade for any premium meat from Germany.


³ Our Faroese salmon, from Hiddenfjord, is characterized by the highest quality and sustainability. You can find more information about this exquisite salmon and its origin on the Hiddenfjord website: Home Page DE | Hiddenfjord.